How many people do you know who struggle with their health?
Chances are, whether they show it or not, most of the people in your life do.
And chances are, you're one of them.
Whether you're dealing with anxiety, depression, endometriosis, acne, eczema, autoimmune, thyroid,
Lyme, brain fog, fatigue, or any other symptom or condition, you're far from alone.
Living with symptoms has become the new normal.
So no more guessing games.
It's time to get answers.
Welcome to the Medical Medium Podcast.
I'm Anthony William.
We're talking about chumming.
And before you think about it and you're like, what is chumming?
Just know a lot of people do it.
They do it every single day.
They don't realize they're doing it, but they're doing it.
So why should I care about chumming?
Or why should all of us care about chumming?
Because it leads to chronic illness.
It speeds up chronic illness.
It brings us into chronic illness flares.
The world is getting sick and sicker
because the world doesn't realize it.
but they're chumming.
Get ready for this ride.
I say, fasten your seatbelts for sure.
Grab yourself a cup of tea if you need to, some herbal tea,
but I'm telling you now, this is going to be a wild ride.
Oh, what a nice day out here in the water.
Yeah, we're almost at a destination.
All right.
The boat's slowing down.
Good, good, good, good.
All right, I say we do an inventory.
Let's do that inventory now.
Get the barrels out.
You got them?
okay you got your notepad there okay fish guts check okay fish guts great pig heads
you can't find them it's that barrel there pig heads oh you got them great check cow guts
cow guts yeah we got a barrel of cow guts that's it right there great fish guts
you don't know which one that is you think that was the cow guts no that's that's the fish guts
barrel okay check pig's blood that's the barrel filled with pig's blood yep okay good check
fish heads all right that's easy just open up the cap on that barrel see all the fish heads
right there it's all kinds of fish heads perfect all right get the barrel ready bring it to the
back of the boat. You got everything rigged? You got your fishing poles? Got your harpoon?
All right, let's do this. Dump that barrel over. Okay. Just watch it. You splashed it on me. Okay.
Great. I just love chumming. This is the best part.
So when we're chumming out there in the water and we're fishing, we're trying to get sharks or any
kind of other creature that actually loves the smell of blood, loves the taste of fish parts.
When we're chumming, we're trying to catch something. Same thing with trying to catch crab.
People who crab put bait in the trap, the crab trap. Same thing with lobsters. You put bait in
the lobster trap because you're trying to catch something and get them. What people don't realize
is they're chumming every single day.
They're chumming inside their body.
But the difference is they're not chumming
so they can capture something.
They're not chumming inside their body
so they can catch something and remove it.
They're chumming every single day, not realizing it.
They're chumming to fatten things up, to feed something,
to feed some type of creature.
But it's really not a creature.
It's a virus.
It's a pathogen.
It's bacteria.
They're chumming every day and they're fattening up the viruses and the bacteria.
Public medical research and science, you know what that is?
That's stuff you see every day.
Articles out there, studies out there, or so-called studies because a lot of the stuff
in the study really doesn't match the article and so forth.
But you see a lot of stuff out there.
Public medical research and science.
It's doctors.
It's medical schools.
That's public medical research and science.
Well, public medical research and science still to this day does not know viruses actually eat.
They're hungry.
They love to feed on food.
They also don't know that viruses are a cell, a viral cell.
It's still in debate.
Public medical research and science thinks it's like a strand of something,
maybe RNA or something else.
They'll just make up something too as the years go by to just kind of go along with the strand or the fact that it's not living or the fact that it's not alive or doesn't eat.
Public medical research and science till this day doesn't know what classified medical research and science knows.
And what is that? Bugs eat. Viruses eat.
Public medical research and science believes that viruses are really just genetic information.
What that means is they're not alive. They're not really real. They're not a viral cell, so to speak, that's living. They're just this mysterious piece of DNA or RNA, a strand of something wrapped up in a tiny ball in some situations.
basically just something that doesn't really exist but exists. How can it do anything? How
can it be a problem when it's not even real or living? Classified medical research and science,
they are wiser. They know something different and they laugh at their colleagues, the ones in public
medical research and science, because they know they're in the dark. You see, it's not that public
medical research and science has been in the dark. It's just that they've been in the dark for over
a hundred years, well over a hundred years now, not just a year or 10 years or in the dark on one
thing. They've been in the dark about pathogens for over a hundred years. Classified medical
research and science learned a long time ago that viruses, other pathogens feed. They need feedings
to stay alive, to keep them alive in a lab, to keep them under the microscope. They can't just
exist and not be fed. They can't be supported and still viewed, tested, and looked at and monitored.
Classified medical research and science learned this a long time ago. When they discovered bugs,
when they saw it under the microscope, they saw it in someone's blood. They tried to preserve
those organisms. They tried to preserve those pathogens so they could study them, look at them,
find out what makes them tick. They subjected the bugs they saw, viruses, bacteria, to a lot of
different things. They noticed what would not keep the bug around, where the bug would just die
and be useless and no longer something they can view or monitor or watch or grow. They used
mercury and realized mercury was a preservative. It preserved the bugs, kept them alive, kept them
around, but they didn't know how or why it happened. They tried a lot of different foods
to keep the bugs going, to try to proliferate them, grow them, get them to multiply. And there
was one food they saw an unusual outcome, real productivity, and it was eggs. The egg became the
number one food for pathogens and bugs to keep them alive in the classified medical research
and science labs. And what they discovered was the viruses would feed, would fuel themselves
with that egg. They would eat the egg. It kept them alive, but more than keeping them alive,
it kept them growing rapidly. So classified medical research and science started the assembly line,
the actual pathogen assembly line. You're sick today because of what they did over 100 years ago
because of that assembly line. That's why you're sick today because you have a bug that they
created over 100 years ago. That's why everybody is sick today. That's why they have all the chronic
fatigue syndrome and the psoriatic arthritis and the RA and the MS and so many other different
conditions and symptoms. It's because of classified medical research and science and what they did
over a hundred years ago creating the bug assembly line. Classified medical research and science
wanted everybody to be sick down the road. They wanted people to die and be maimed and be chronically
ill forever. That was the plan and they wanted public medical research and science to not have
a clue and to look like idiots like they did all these decades when someone came to the doctor's
office and they didn't know why they were sick. Classified medical research and science grew
viruses, docile viruses, ones that weren't really a big problem. They grew them, they reshaped them,
They mutated them. They made them aggressive. They fed them. They starved them. They made them hungry again. And they created monsters. And they took those pathogenic monsters and they put it in animals. They watched the animals live their life. They watched for symptoms and conditions.
and the animals that showed symptoms, conditions, and disease,
they then removed those viruses out of those animals
and then stuck them back into other animals
and fed them again by feeding the animals what they wanted to feed them.
They were raising bugs in eggs and they were raising bugs in animals
and then back in eggs, back into animals, back into eggs, back into animals
until they found animals that were getting really sick and really diseased
as the leading animals they were taking the bugs from again.
They wanted aggressive bugs, bugs that did destruction,
created even long-term sickness, created even death.
At this time over 100 years ago, public medical research and science
were churning out doctors.
The doctors were studying patients, trying to heal them of their sickness,
And at the same moment, classified medical research and science was playing in biological warfare.
The past is always forgotten.
Right now, social media is all about the present moment.
It's all about what's happening in the moment, not about how we got here.
How did we get here in this position now?
Classified medical research and science were doing biological warfare well over 100 years ago.
they were developing monsters that they planned on getting into humans to make the chronic illness
world what it is today. And a big part of how classified medical research and science accomplished
this was they used animals to chum. They were chumming inside animals. Once they found out
what a pathogen a virus loved to eat, like eggs for example, they would feed the eggs to an animal
they placed the new virus in. Once they were chumming, chumming with the food that the viruses
love to eat and the pathogens love to feed on, once they were chumming, they would draw blood
and they would see an increase of pathogenic material. They would see an increase of viral
cells. Once they discovered all the foods that viruses would love to eat and fed on and fuel
themselves with. Then they knew they had something here. So then when they released all of these
manufactured viruses out there in the world, they knew they're going to be fed. Move us forward over
100 years and people are feeding their bugs. They're feeding their pathogens, their viruses,
their bacteria. They're chumming every single day. They're chumming for bugs. The difference,
they're not chumming to catch the bug and get it out of the body. They're chumming to feed the
bug to get the bug stronger, to move bugs around the body, to get them hungrier for different foods
that they love, and to make it so they grow at a rapid pace. Look at the pig blood. Look what
happens when it hits the water. Anything yet? Whoa, what was that? Oh, shark fin, here it comes.
whoa whoa it just took that pig head right down oh i got another one whoa we got sharks now lots
of sharks whoa okay get get the get the spear get the spear gun ready whoa look out whoa okay okay
just you got the fishing rods out just in case something else is hungry too you never know what
you're going to catch right here. All right, put the fish guts out. Put the cow guts out. Put it
all out. Just keep on dumping it in. It's like a feeding frenzy. Oh, look at that one. Whoa,
look out. All right, all right, all right. Watch out. Watch out. That one almost got you just
coming out of the water there. Just be careful dumping that. People have viruses in them.
They get them from their families, their parents, passed down from generation to generation.
That's why the whole genetic thing with, oh, well, I have a person in my family that has the disease, so I'm going to have the disease.
My father had this illness and symptoms, so I have it.
Or maybe it skips a generation and then someone else has it in a family line, but it's getting passed down, passed down.
But what people don't realize, it's viruses and pathogens going back well over 100 years being passed down generation to generation.
And so these viruses live in our bodies.
They're there.
They're sitting dormant many times inside people's livers, in their spleen, in other
organs.
The liver does hold a lot of different pathogens.
They could be sleeping.
It's called dormancy.
They're dormant.
They're actually not awakened.
They're sitting there, cells, and they're incubating.
They're alive.
They're staying preserved.
but then they can be awakened. Things can awaken them like chumming when we're chumming,
when we're consuming foods that awaken these bugs, get them out of dormancy. Sometimes we can eat
foods that can sit there and float around them for years, but then one day the bug starts awakening
and it sniffs the chum and it goes for it.
Once it goes for it, it gets an appetite.
It starts to grow.
It produces more viral cells and more viral cells and more viral cell toxins.
And then the chumming takes it to a level where now we're getting sick.
Another thing is catching a bug recently from someone.
Catching a bug from a shopping carriage, the handles on it, rubbing your eye.
catching a bug from a doorknob, a toilet seat, catching a bug from just bodily fluids from
somebody else, getting new bugs, new bugs with appetites, new bugs that were feeding
in somebody else's body. So somebody else was chumming. They were putting chum inside their
body all the time, feeding those bugs. Those bugs are used to their chum. And as those bugs are
sitting inside of you looking for food, they're looking for food they were raised on, food they
like and enjoy. So you might be somebody that contracted or picked up bugs from somebody else
or some other way, and you got these new bugs, new viruses inside of you. They're used to somebody
else's chum when they're chumming. Now they're hungry and they want the food they were used to.
So they start giving craving messages to the person, to the new host, craving messages.
They want the food they were used to, that they ate every day.
This is when someone that doesn't eat a lot of eggs ends up liking a lot of eggs and eating them more.
They don't usually eat eggs.
They eat them maybe once a month, maybe once every few weeks, maybe once every few months.
But all of a sudden, after being in a relationship for a while, being with somebody they contracted bugs from or some other avenue, those bugs are hungry and they want the food somebody else used to eat all the time.
So then the bugs start sending messages.
Information leeches out of the bugs.
They excrete hungry hormones.
Those hungry hormones float around, get to the brain, and trip up the hunger senses.
Somebody that didn't eat a lot of eggs, and they might have had their own bugs in them too,
but maybe those bugs weren't really tuned in to eggs, and that person really wasn't a big egg eater.
But now, the new bugs, they're getting real hungry fast, so they're sending those signals.
And then the person's like, I'm in the mood for eggs now.
There's a few different ways to catch pathogens, bugs, viruses.
One is blood transfusions.
That's a very popular way.
If someone gets a blood transfusion,
there's a good chance they're going to pick up a few different new bugs in their system.
Another one is public bathrooms, being careless in them.
Another one is shopping handles, doorknobs.
That's another one too.
But sex is a big one.
Bodily fluids shared during sex.
Out of all these ways of getting pathogens, sex is the most popular.
It's the most popular way and most common way to get a pathogen.
So much so that pathogens rely on it.
Viruses and bacteria rely on sex.
Viruses have information.
They retain information for bugs to be living on past that host.
Viruses want bugs out of the host into another host.
That's one of viruses and pathogens' goals is to send pathogens, viruses, bugs to another person and then to another person.
That's survival.
That's the way the virus can be guaranteed its kind is going to survive and live beyond that person, that host, or that virus.
It's a pathogen survival mechanism.
so when people have sex intercourse or share bodily fluids it's one of the great ways to
guarantee that survival so when there's a new host with new viral cells in them we have to
feed them now the number one food after having sex of any kind are eggs people make eggs they do it
the next morning or they do it late that night or early morning or it's the next meal they eat.
But they always have scrambled eggs. And maybe nowadays one person might have something else.
They make themselves some type of protein smoothie. Another person will do something else.
But mostly and most of the time there's eggs involved. Scrambled eggs, top of the list.
it's a post-sex food it is a feeder it's the ultimate chummer chumming it's to feed the new
viral cells the new viral eggs the new viruses it's to feed them to make sure they get a strong
start and they can root and they can have the strength to travel one of the reasons why people
fight so hard to defend their eggs is because their eggs are keeping the bugs happy. They're
keeping them solid. They're keeping them strong. A lot of people out there who have been sick with
all kinds of different symptoms, all kinds of different issues, fight for their eggs like
nobody's business. And then there's people that aren't really sick yet, but the bugs are dormant
and they're there and they still need that food to feed them to keep them going because dormancy
doesn't mean they're totally asleep it means they're still feeding but they're staying low
key waiting for a day to make their break people fight for their eggs like no other they will go
to the next level they will do anything they need to do so someone lays off of them about their eggs
You could tell them to stay away from meat.
They'll be fine with that.
They'll go through their phases.
You could tell them to stay away from beans.
They'll go through their phases.
You can tell them to stay away from dairy, milk, butter.
They'll go through their phases and they'll stay away from it.
They'll try it.
You tell them to stay away from eggs and it's a fight.
It's fierce.
You can mention, hey, go off of gluten.
That would be a good idea.
And they would be like, you're right.
You're right.
I should stay away from gluten.
It's not good that I'm getting all this gluten in me.
But then you tell them, stay away from eggs, and they'll look at you, and they'll get angry.
They'll hate you.
One of the first things they'll say is, what do I eat then?
What am I going to eat?
I have nothing to eat now.
What am I going to do to replace my eggs?
What can I get?
What can I eat?
Tell me now.
I learned long ago that eggs were a tough one for people.
that getting them off of eggs could be almost impossible,
no matter how sick they were.
They could have a hundred symptoms.
And when you bring up the eggs, they freeze up.
Eggs are scary, removing them for so many people.
And I knew this.
I knew that there's possibilities of keeping the eggs in there if we need to,
do other things, and keep on moving forward
until their free will got strong enough to realize,
whoa, I'm feeling better because of this. Maybe if I take out the eggs, I could really move forward.
Almost 25 years ago, my wife and I started an organic store. It was the first organic
and wild food store in the United States. And back then, there wasn't such thing. There wasn't just
an all-organic health food store with wild foods included. Instead, it was mostly unorganic out
there. All the stores out there, the best ones out there in the United States, were non-organic,
unorganic. They had foods in there that were conventional. The produce departments had very
few options that were organic, even in the best stores around. And our produce department
was the first organic produce department, the first one to have 100% organic produce in it.
the store was the first of its kind. The other thing we did was we never put a markup on the
organic produce. The produce department was at cost. It's whatever we spent and then that's what
we would charge. We wanted people to be able to afford organic produce. Now downstairs on the
other side of the building that the store was in, I had my office. It was the medical medium office
and people worldwide came to see me in that office. People traveled from all the different
countries in the world. They traveled from around the United States to see me in person in that
office to find answers and to have me work and help their doctors with discoveries to what was
wrong. After somebody's appointment, we would go upstairs to the store and people would want to get
things they needed to help them heal. So we would walk around, we would go into the produce
department, and people would learn about organic produce for the first time in their life, many of
them. And they would know what foods were good for them. They would learn for the first time
what to eat to help them heal. And what they would ask all the time was, can I eat eggs? Can I still
have eggs in my diet? And I would say, of course you can. But because you're suffering with all
these different conditions, it's best not to use those eggs to feed all the bugs, the very things
behind your symptoms. A lot of people would panic and they would ask me, can you get eggs in the
store? Can you get organic eggs in the store since the store is organic? And I said, yes. So we stocked
eggs in the store for people. So we stocked the best eggs you could find at the time in the store
for people. So they had an option. And like I've always said, and still till this day, if you're
going to eat eggs, eat the best ones you can find. If you've raised them in your backyard, that's the
ones you eat. They're the best ones you can find. And there were local small farms that were raising
chickens. They were free range, organic. They were feeding these chickens all organic food. It would
come to us and say, will you take our eggs? Will you stock them in the store so people can get
them? And we said, yes, of course, because these are the best eggs that are out there that we can
find. Local, fresh, free-range, organic eggs. Because as I always said before, I'm not the
food police. I'm not telling you don't eat this and don't eat that. I'm telling you, if you have
a pathogen or a bug, you're unwell and sick, you have these options. Just like in the medical
medium anti-bug cleanse. You can pick your level. If you need to keep eggs in for now, you keep eggs
in for now. You can customize it for yourself. You can take the information and use it in the way you
need to use it. And then eventually you can go to another level and say, okay, I'm ready to get rid
of eggs for now. Every day at the store, we would get requests. They would phone in, they would show
up at the store. People wanted eggs. So we would get the best eggs for them because they were going
to get eggs somewhere else anyway and get a bad egg. We wanted to at least offer them something
they were hungry for, something they wanted, something they cared about, good health. They
wanted the best eggs. Spirit of compassion and I always believed knowledge is power. True knowledge,
the truth, is power. It's empowering. So I put a sign next to the eggs. I put a sign right on the
refrigerator. And it said, eat at your own risk. Eggs feed pathogens. They feed viruses and
bacteria inside the body. If you're someone struggling with an illness or a symptom,
beware. This could actually bring it about, cause a future flare, and take you to a place
of poor health. Some people were confused by this. They did not know what this meant.
Remember, this is 25 years ago.
Keep in mind now, people don't know what this means today.
And there are a lot of people out there that don't even believe in viruses today at all,
even after COVID.
And this was the dark ages.
This was 25 years ago in the health movement.
Where were you 25 years ago?
There are lots of different doctors now on social media that are like 30 years old.
They were five years old when this was going on.
There are influencers now and podcast doctors and health people on social that were in kindergarten when this was happening or not even born yet.
So let's get back to the sign that was posted on the fridge in the store where the eggs were.
A couple of people were really worried.
They didn't know what it meant.
They didn't understand pathogens or eggs with pathogens or anything of the sort.
So somebody thought maybe the eggs in the refrigerator actually have salmonella.
One day, our store manager was over by the egg department over there and was standing there
talking to somebody. The person they were talking to was a state official, a health inspector.
He was reading the sign and asking questions about it. Our manager explained the whole thing
about what it meant. He laughed and he walked out. For decades, I've been a messenger,
a messenger of information that's life-changing. It's changed health itself out there.
I put up with a lot. And over the years, eggs has been a big one. I've taken a lot of shit because
of eggs. And remember, I think I said this all the way back many, many years ago publicly,
that eggs were my favorite when I was a kid. And that my dream was to have an egg shack,
a restaurant, a little egg shack, where I made eggs in all kinds of different ways for people,
sunny side up, poached, fried, scrambled, omelets, everything. I thought it was the greatest.
But messaging the truth about chronic illness is the most important. Getting people better,
recovering them, getting their lives back, getting them out of wheelchairs,
getting them back to life, back to work, moving them forward, healing them. It's the most
important thing. Keep in mind that 25 years ago, that wasn't a medical medium only store. This was
a health food store that was servicing not only the area, but around the whole state and beyond.
It was a grocery store, but an organic health food market grocery store. And that means it was
for everybody who needed something. It wasn't a medical medium only store. I want you to know,
I understand how hard it is. It's not easy when you love a food or have an attachment to a food,
especially since it could go back to when you were a child, when your mother made you eggs,
your grandfather made you eggs, maybe a time where you actually had eggs with somebody that
you love and care about. Eggs get attached to our soul, soul experiences. These are loving
experiences, more experiences of comfort, and it's a comfort food. And I'm not judging anyone,
and I've never been hard on anyone about eggs. I've only been a messenger about the information
of what classified medical research and science has done to our eggs, and how they manipulated
them, and how they fed them to pathogens, and got those pathogens to become little monsters.
and then they released those little monsters onto the public over time
so that people would contract those very little monsters.
And those little pathogens, those viruses, those bacteria, those monsters,
they're now feeding on chum.
Just like the classified medical research and science wanted to happen.
They wanted people to be oblivious and just eat whatever and feed the bugs.
But eggs aren't the only food classified medical research in science fed to bugs.
They fed dairy products to bugs.
They fed gluten to bugs.
They fed corn to bugs.
They fed soy to bugs, milk, cheese, and butter.
And then there's toxic heavy metals.
They fed bugs toxic heavy metals.
They mixed the metals in with the favorite foods the bugs loved.
They mixed metals in with eggs, with milk, with cheese, with butter, with gluten.
the goal was for people to chum their bugs. So anytime somebody ate some of these foods,
these very foods that were fed to these pathogens long, long ago, anytime somebody ate them,
they were chumming, chumming their bugs. That means bugs that were sitting inside of them
were getting fed. So someday they can rise up and cause a problem. The last thing someone needs
is a feeding frenzy, especially if they're already sick with chronic illness. They weren't told what
to avoid. They weren't taught. So they didn't know, and they don't know. And classified medical
research and science will never say a word. They want people to not know. They want people to feed
their bugs. Sharks are splashing around everywhere. Oh my god. Oh, look at that big one. Look how huge
it is. Wait a minute. Watch out. Watch out. Oh, the shark just bit off our other friend's head.
Oh no. What are we going to do? He's gushing blood everywhere.
This was a bad idea. I guess he's just used his chum. I don't know. Wait a minute. Don't throw
him in. You're trying to use him as chum now too? I mean, it's a dog eat dog world.
it's evil it's sick classified medicine games played on the people who fall for the tricks
doing bad to humankind instead of good and allowing the holy light to shine
the puppeteers at the top so many of them now control the gov control apps control the ops
so much doing wrong will they ever stop it's on purpose to break down the mind
and hurt the future billions of lives causing them to fold early in life destroying bloodlines
listen up there's so much more to unwind sinister bastards they are look how far they go to let the
monsters out in the park to prey on the masses setting traps so the innocent beings get sicker
fastest they only want hopeless health disasters and the influencers are helping the darkness
and doing evil's bidding to make it go even faster.
They don't know it, but they're working for the Dark Lord,
Beezlebug, the master.
Over a hundred years ago, they grew pathogens in an egg
and they took the baby chick's soul.
The bugs ate the undeveloped protein
and gained a permanent worldwide role.
After enough bugs were coddled and collected,
They placed them in vials and found different ways to get people infected.
The true battle of chronic illness.
And what really happened will stay hidden and neglected.
But only for so long.
God will someday sing God's song and right the wrong.
Thank you.
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